Feuille of liver on Colfiorito's potatoes soup with black truffle oil

Between Umbria and Tuscany: Umbrian Arvoltolo, typical fried focaccia,with marinated carpaccio of Chianina meat

Selection of typical cheeses combined with our home-made jams

Platter of cold meats and Umbrian town of Siena, with bruschetta and torta al testo, typical Umbrian focaccia

Mousse of perch with mashed lentils from Castelluccio and rosemary oil

Soft polenta with goat cheese and smoked cooked must

Caprese with cherry tomatoes oregano and olive oil


Soup of lentils from Castelluccio with Umbrian sausage braised in red wine

Black chickpeas from Lake Trasimeno with rosemary dumplings

Semolina gnocchi in the forentine style, with a sauce of melted cheese and cream

Homemade pasta with Amatriciana ragù sauce and slivers of savoury ricotta

Hand-made egg noodles with black truffle

Risotto with tomato and saffron of Cascia, whipped with soft salami

Lasagne pasta with Ragu' souce

Trenette pasta with pesto

Carbonara spaghetti with eggs and bacon

Main courses

Sliced fillet of Chianina meat with mushrooms and mixed salade

Pork loin with herbs sauce, mushrooms and asparagus

Morsels of braised wild boar with wild berries and soft potato pie

Chicken marinated with herbs, Umbrian sauce, torta al testo and vegetables cooked with garlic

Roasted slice of pork with roasted noisette potatoes

Roll of young veal stuffed with green omelette, carrots, and stewed Cannara's onions

Mixed grilled meat and vegetables

Nosh-Up Of Pizza


Tozzetti or Cantucci with Vin Santo, a typical dessert wine

Selection of tiramisù: ... Classic tiramisù, strawberries tiramisù, amaretti tiramisù

Yogurt mousse with caramelized pineapple and wild berry ice-cream

Crescionda of Spoleto with vanilla sauce

Little torcolo, typical Umbrian cake, with honey, pine nuts and blackberry sauce

Old-style trifle with dark chocolate chips