TYPICAL UMBRIAN MENU
Appetizers
Feuille of liver on Colfiorito's potatoes soup with black truffle oil
Between Umbria and Tuscany: Umbrian Arvoltolo, typical fried focaccia,with marinated carpaccio of Chianina meat
Selection of typical cheeses combined with our home-made jams
Platter of cold meats and Umbrian town of Siena, with bruschetta and torta al testo, typical Umbrian focaccia
Mousse of perch with mashed lentils from Castelluccio and rosemary oil
Soft polenta with goat cheese and smoked cooked must
Caprese with cherry tomatoes oregano and olive oil
Pastas
Soup of lentils from Castelluccio with Umbrian sausage braised in red wine
Black chickpeas from Lake Trasimeno with rosemary dumplings
Semolina gnocchi in the forentine style, with a sauce of melted cheese and cream
Homemade pasta with Amatriciana ragù sauce and slivers of savoury ricotta
Hand-made egg noodles with black truffle
Risotto with tomato and saffron of Cascia, whipped with soft salami
Lasagne pasta with Ragu' souce
Trenette pasta with pesto
Carbonara spaghetti with eggs and bacon
Main courses
Sliced fillet of Chianina meat with mushrooms and mixed salade
Pork loin with herbs sauce, mushrooms and asparagus
Morsels of braised wild boar with wild berries and soft potato pie
Chicken marinated with herbs, Umbrian sauce, torta al testo and vegetables cooked with garlic
Roasted slice of pork with roasted noisette potatoes
Roll of young veal stuffed with green omelette, carrots, and stewed Cannara's onions
Mixed grilled meat and vegetables
Nosh-Up Of Pizza
DESSERT
Tozzetti or Cantucci with Vin Santo, a typical dessert wine
Selection of tiramisù: ... Classic tiramisù, strawberries tiramisù, amaretti tiramisù
Yogurt mousse with caramelized pineapple and wild berry ice-cream
Crescionda of Spoleto with vanilla sauce
Little torcolo, typical Umbrian cake, with honey, pine nuts and blackberry sauce
Old-style trifle with dark chocolate chips